Short Description:
Xanthan gum is a polysaccharide used as a thickening, stabilizing, and emulsifying agent in food, cosmetics, and industrial products. It is produced by the fermentation of glucose or sucrose by the bacterium Xanthomonas campestris.
Specification:
Appearance: White to off-white, free-flowing powder
Solubility: Soluble in hot or cold water
pH (1% solution): 6.0 8.0
Viscosity (1% solution at 25C): 1200 1800 cP
Moisture Content: 15%
Ash Content: 16%
Particle Size: 80 mesh (typically)
Microbial Limits:
Total Plate Count: < 5000 CFU/g
Yeast & Mold: < 300 CFU/g
E. coli / Salmonella: Absent
Common Uses:
Food: Salad dressings, sauces, dairy products
Cosmetics: Lotions, creams
Industrial: Oil drilling, adhesives, detergents

Price:
Minimum Order Quantity : 1210 Gram
Form : Other, crystal
Grade : Agriculture Grade
Chemical Name : Magnesium Sulphate
Price 70 INR / Kilograms
Minimum Order Quantity : 1 Kilograms
Form : Liquid
Grade : Industrial Grade
Application : Industrial
Price 725 INR / Kilograms
Minimum Order Quantity : 1 Kilograms
Form : Powder
Grade : Industrial Grade
Application : Industrial
Price 4000 INR / Kilograms
Minimum Order Quantity : 1 Kilograms
Form : Powder
Grade : Industrial Grade