It can easily mix with water thereby, making it acidic. Citric acid has a number ofuses and is most commonly used as a food additive and a flavoring agent. It is used to flavor and preserve food and beverages. It is also used to make certain varieties of candies due to its sour taste.
Specification
Usage/Application |
Food Industry |
Packaging Size |
1 kg |
Packaging Type |
PP Packet |
Density |
1.665 g/cm3 (anhydrous) |
Form |
Crystal, Powder |
Type |
Anhydrous, Monohydrate |
Shelf Life |
1-2 Year |
Chemical Formula |
C6H8O7 |
Molar Mass |
192.123 g/mol (anhydrous) |
Melting Point |
156 Deg C |
Boiling Point |
310 Deg C |
Price:
![]() |
NAKODA CORPORATION
All Rights Reserved.(Terms of Use) Developed and Managed by Infocom Network Private Limited. |